Hercules Tsibis

  • Expert knowledge by the world champion of shaking. History, recipes, and product expertise
  • For beginners and pros: mixing techniques and equipment
  • Featuring 60 Recipes for Drinks – Classics and Brand New Creations
Best in the World 2022swiss gourmetbook award 2022Deutscher Kochbuchpreis 2021
ISBN: 978-3-03902-118-5
Cover: Hardcover
Extent: 288 pages
Weight: 1014 g
Format: 18 cm x 25 cm
105 colour photos, word count: 40,666
Right sold: All rights available
29,90 EUR

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Vermouth is experiencing an enormous wave of popularity these days. In this book, Hercules Tsibis, icon of the international bar scene, offers insights into the world of the famous aperitif and shares his own vast expertise. He talks about the origin, history, and future of the versatile drink and takes his readers on a journey to the glittering universe of bars, to a world of glamorous lifestyle, sensuality, and cosmopolitanism. Alongside 30 classics, he presents 30 »new-fashioned« cocktails, mixed with ingredients from the hippest cocktail cities. Useful product information, practical tips for beginners and professionals on the right equipment, and essential mixing techniques: this book is a must have for all lovers of vermouth and cocktails!Hercules Tsibis: Bartender, bar manager, bar owner, trainer, lecturer, and TV bartender. He is host of the Onyx Bar at the Park Hyatt Hotel in Zurich.Photos: Joss Andres