A Casa

Claudio Del Principe

  • Home cooking is the new trend: prepare everything yourself, from crusty bread to delicious pasta and tasty sauces
  • Slow Food all'italiana - Bringing back diligence and attention to detail to cooking
  • Cooking diary including over 200 recipes
Winner World Cookbook Award 2018
ISBN: 978-3-03800-970-2
Cover: Halbleinen
Extent: 320 pages
Weight: 1125 g
Format: 19.5 cm x 26.5 cm
194 colour photos
Right sold: All rights available
39,90 EUR

More Information

This book is for those of us who are fed up with fashionable appetizers and who are suspicious of the fast cuisine movement that pretends time saving is the biggest benefit of cooking. It is a passionate commitment to slowness, diligence, and care. Time as vital ingredient for tastier dishes, such as the wonderful »Lievito Madre«, an Italian sourdough made with a ripe apple, which then becomes unbelievably aromatic bread all'italiana, pizza bianca, focaccia, or panettone. Meanwhile, we leisurely mould pasta and cover it in heavenly sauces, transform legumes into soulfood, reminisce about things long forgotten, and tell each other stories about eating, cooking, and simple pleasures. With this book, the ordinary becomes exceptional. It satisfies our hunger for earnest food. The longing for carefully prepared meals. For honest work. Patience. Care. Love. Claudio Del PrincipeFreelance writer, food author, and restaurant critic. His blog »Anonyme Köche« is a highly acclaimed gem among German food blogs. He loves to focus purely on essentials - both in cooking and writing, as well as in photography. Photos: Claudio Del Principe

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