Reto Frei, Daniel Frei

  • Favourite recipes from the »tibits« creative kitchen
  • Uncomplicated, witty recipes highly favoured by guests
  • With tips on styling, photography, and posting
Winner World Cookbook Award 2018
ISBN: 978-3-03800-988-7
Cover: Gebunden
Extent: 208 pages
Weight: 1010 g
Format: 19.5 cm x 26 cm
147 colour photos
Right sold: All rights available
39,90 EUR

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With their restaurants in Switzerland and London, the family-run business »tibits« has become the definition of healthy delights and an uncomplicated, relaxed lifestyle. Using untreated ingredients, they offer unique and delicious vegetarian or vegan dishes. The book presents more than 60 new recipes from the »tibits« creative cooking base, all of which are easy to prepare at home. It features some of the absolute favourites of »tibits« fans, for example the quinoa musli with cranberries, the orange and ginger tempeh, the golden turmeric latte, or the chocolate and beet cake. For those of you who like to stage and post their food on the web, it offers a number of useful tricks around food styling and photography. How to take captivating food pictures with a smartphone? How to tastefully arrange and style food? With many examples and professional suggestions by photographer Juliette Chrétien and food stylist Mira Gisler, this book will inspire you to imitate and enjoy. Reto and Daniel Frei Co-founders of the successful tibits restaurants together with their brother Christian Frei and Rolf Hiltl. Both of them are vegetarian since their early youth. Reto Frei is a creative and unconventional out-of-the-box thinker, Daniel is a gourmet with a strong interest in people. Photos: Juliette Chrétien »It's no news to anyone in Switzerland that tibits is THE brand for vegetarian cuisine.«Salz & Pfeffer

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