Ferrante, Frisch & Fennel Herb

Nicole Giger

  • Recipe temptations, inspired by literature. With focus on German-language literature
  • An inspiring story and cookbook - food for body, spirit, and soul
  • A journey through world literature in 50 recipes and culinary anecdotes
Winner World Cookbook Award 2020
ISBN: 978-3-03902-007-2
Cover: Gebunden
Extent: 320 pages
Weight: 1234 g
Format: 19.5 cm x 26 cm
Approx. 80 colour photos, ribbon Word Count: 47,210
Right sold: All rights available
29,90 EUR

More Information

Journalist and blogger Nicole Giger is passionate about reading and eating. Good food nourishes the body, good books nourish the spirit. It is therefore hardly surprising that cooking, eating, and savouring play an important role in literature and in the life of many writers. Nicole Giger interweaves her own recipe creations with literature, calls on a variety of authors from all over the world, and tells us some personal culinary anecdotes from her own life. The recipes are uncomplicated, colourful, and healthy, the literary pieces multifaceted and inspiring. After reading them you will not only know what to cook for dinner tomorrow, but also the matching story to tell at the table. Stories, vegetables, and pleasure - for those who like all of these, this is just the right book. An inspiring story and cookbook. Nicole Gigeris a German philology graduate. Since 2014 she has been writing her blog »Mags Frisch«, combining her passion for eating and literature. After several years with SRF she is now a freelance journalist, food stylist, columnist, and photographer.

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