Pure Passion

Andreas Caminada

  • Three-star chef Andreas Caminada cooks simple, regional dishes
  • Andreas Caminada's homage to his homeland. Traditional recipes from Graubünden next to brand new, modern creations
  • High quality design, sumptuous illustrations
ISBN: 978-3-03902-028-7
Cover: Gebunden
Extent: 250 pages
Format: 19.2 cm x 25 cm
colour photos, ribbon
Available: 10/2019
Right sold: All rights available
35,00 EUR

More Information

The first cookbook by the famous star chef Andreas Caminada is a culinary love declaration to his native Graubünden and a bow to simple cooking. »In my book readers will find sensual and easy to understand recipes, but they will also get an impression of the region's cultural richness, its geographical diversity, its exceptional products, and the people who stand behind all this«, says the chef of Chateau Schauenstein. Apart from traditional dishes such as capuns, maluns, or pizokel, Caminada presents modern, nature-oriented dishes that reflect the seasons as well as the place his heart is rooted in. The protagonists of his creations are poultry from the Val Lumnezia, saffron from Fläsch, melons from Pratval, or mountain potatoes from the Albula Valley. Andreas Caminadaruns his own restaurant and hotel at Chateau Schauenstein in Fürstenau, Domleschg (Graubünden), since 2003 and has cooked his way up to the top ranks in only a few years. He has been awarded three Michelin stars and 19 points by Gault Millau. In 2018, the native Graubünden chef opened the »Casa Caminada« just across the street with focus on Graubünden food culture and good old cooking skills. Photos: Gaudenz Danuser

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