- A brand-new perspective on the evolution of humanity
- A thrilling read with expressive images and recipes for archaic cooking
- Scientific discoveries about the cooking and eating culture of early humans
Extent: 256 pages
Weight: 585 g
Format: 13.5 cm x 21 cm
Right sold: All rights available28,00 EUR
The »cooking hypothesis« claims, among others, that mankind knew fire much earlier than commonly believed due to archaeological findings. What is more, it assumes that it was the art of cooking that made humanity. This scientific perspective is aligned with an ever-growing number of research results which prove that our ancestors were not club-wielding brutes, as classical historiography likes to depict them to this day. On the contrary, our ancestors were social and cooperative beings living in egalitarian societies who were healthier than us and had to work significantly less. Hans-Peter Hufenus takes his readers on a journey through the history of mankind. Mythological stories, personal accounts, recipes for archaic cooking, and illustrations by Zdenek Burian round off this remarkable book. Hans-Peter Hufenusworks as a lecturer, mentor, and teacher in theoretical and practical training courses on nature dialogue approaches such as systemic nature therapy and deep mythology. He co-founded the nature&healing Institute with Astrid Habiba Kreszmeier.