Tanja Vegetarian

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Tanja Grandits’ Vegetarian Cuisine for Daily Use!

Vegetarian cooking chimes with the zeitgeist, while it is also part of Tanja Grandits’ daily routine. At home, the star chef from Basel and her daughter almost exclusively eat dishes without meat or fish but with lots of vegetables, crops, and legumes.
In this book she presents the basics of her vegetarian cuisine: hot and cold meals to start the day, snacks and sandwiches suitable to take along, soups, rice, and pasta dishes, cheese and milk products, baked dishes and desserts. Unexpected surprises such as home-made goat cheese using milk from the region render this book a genuine treasure. A kitchen with heart and soul, vegetables, and tasty delights for every day.

Tanja Grandits: Tanja Grandits is Switzerland’s best chef. She is »Chef of the Year 2020«, has 19 GaultMillau points and two Guide Michelin stars. She is renowned for her virtuosity in combining flavours, spices, and textures. Grandits has published seven cookbooks to date (all with AT Verlag). Her volume »Tanja’s Cookbook« is a bestseller.

Photos: Lukas Lienhard

»Before I became a chef I was a vegetarian, and even today I mostly cook without meat or fish at home. This small constraint is an incentive for me to develop new recipe ideas.« – TANJA GRANDITS