Tanja Vegetarian

Tanja Grandits

  • Find out what the star chef is cooking at home
  • More than 100 vegetarian recipes from Switzerland’s best chef
  • Her latest hit after the best-selling »Tanja’s Cookbook«
Deutscher Kochbuchpreis 2020Best in the World 2021swiss gourmetbook award 2021
ISBN: 978-3-03902-093-5
Cover: Hardcover
Extent: 336 pages
Weight: 1269 g
Format: 19 cm x 25 cm
183 colour photos, ribbon, word count: 30,756
Right sold: All rights available
34,00 EUR

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Tanja Grandits’ Vegetarian Cuisine for Daily Use!Vegetarian cooking chimes with the zeitgeist, while it is also part of Tanja Grandits’ daily routine. At home, the star chef from Basel and her daughter almost exclusively eat dishes without meat or fish but with lots of vegetables, crops, and legumes.In this book she presents the basics of her vegetarian cuisine: hot and cold meals to start the day, snacks and sandwiches suitable to take along, soups, rice, and pasta dishes, cheese and milk products, baked dishes and desserts. Unexpected surprises such as home-made goat cheese using milk from the region render this book a genuine treasure. A kitchen with heart and soul, vegetables, and tasty delights for every day.Tanja Granditsis Switzerland’s best chef. She is »Chef of the Year 2020«, has 19 GaultMillau points and two Guide Michelin stars. She is renowned for her virtuosity in combining flavours, spices, and textures. Grandits has published six cookbooks to date (all with AT Verlag). Her most recent volume, »Tanja’s Cookbook«, is a bestseller.Photos: Lukas Lienhard»Before I became a chef I was a vegetarian, and even today I mostly cook without meat or fish at home. This small constraint is an incentive for me to develop new recipe ideas.«– TANJA GRANDITS