Annemarie Wildeisen
- Annemarie Wildeisen's great vegetarian cookbook
- 130 recipes for sharing delightful moments
- With tips on menu planning and preparation
Cover: Hardcover
Extent: 336 pages
Weight: 1727 g
Format: 23 cm x 27.5 cm
143 colour photos, 29 b/w wphotos; word count: 62,500
Right sold: All rights available44,00 EUR
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Are you expecting guests who shun meat? Or are you a vegetarian or flexitarian yourself? A creative idea and a handful of ingredients that you can find at any market or supermarket around the corner is all it takes to prepare multiple vegetarian courses.
Annemarie Wildeisen presents her long-awaited favourite vegetarian classics and novelties. Her recipes prove that vegetarian dishes are not only an enrichment of our everyday cooking. They can also amaze fans of fine dining. Be it quick after-work meals for the family or multiple courses for festive occasions with friends – nobody will miss meat with these recipes. They are easy to prepare and can be wonderfully matched and mixed into smaller or larger scale multicourse meals. Countless new delicious and colourful variations are possible.
Annemarie Wildeisen: Journalist, cooking instructor, and housewife. She is editor-in-chief of the cooking magazine »Kochen« and runs a private cooking school in Bern. 18 of her books are currently available at AT Verlag. Many of her cookbooks have become bestsellers.
Photos: Jules Moser