Vantastic Kitchen

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Vegan food from the van kitchen: vantastic! Minimalistic cooking for maximum taste

Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time and research to create interesting new food combinations.
During her travels in the camper van the author visits farmer's markets, health food stores, and packaging-free shops, while drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes. Breath-taking photographs of endless landscapes and the most beautiful camping sites invite us to slow down. Experience the van life feeling in your own home!

Anina Gepp: Author of »Eat green!«. Food stylist, blogger, and freelance journalist. She runs Switzerland's biggest social media account on sustainability, named »Aniahimsa« (100,000 followers on Instagram).

»The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, change, or even reinvent a particular recipe.« Anina Gepp