- Recipes for home use from top-rated restaurant Gül
- Expert insights about culinary traditions and Turkish culture
- Complete with beautifully captured images
Extent: 240 pages
Weight: 1064 g
Format: 20 cm x 26.5 cm
118 colour photos, 7 b/w photos, ribbon, word count: 18.514
Right sold: All rights available42,00 EUR
Cüisine – Food culture and joie de vivre from Turkey!
Restaurant Gül in Zurich has rapidly become one of the favourite addresses for connoisseurs. Shortly after opening, Elif Oskan's cuisine obtained 14 Gault-Millau points. The passionate chef with roots in the South-Eastern part of Turkey specializes in the world-famous Gaziantep cuisine. And now this delightful cookbook affords a glimpse into Elif Oskan's »cüisine«. How to make a proper dough for pide? Or proper köfte, börek, and dolmas? How to prepare baklava? And not in the least, how to brew real Turkish coffee? Next to tips and tricks that will enable you to prepare the most popular recipes of restaurant Gül, this richly illustrated book portrays Turkish traditions and Mediterranean food culture. Snapshots from research trips and personal stories by Elif Oskan take us to a world where friendship, family, and gastronomy unite – delicious and full of love.
Elif Oskan: Chef and food entrepreneur, Zurich citoyen with Turkish roots. After various positions all over Switzerland and a stage with Heston Blumenthal in London, she now runs restaurant Gül in Zurich.
Photos: Pascal Grob, Nonda Coutsicos