- Surprising, amusing, and humorous texts
- Recipes, reports, reflections
- Suggestions for smart and relaxed cooking
Extent: 200 pages
Weight: 802 g
Format: 17.5 cm x 24.5 cm
colour photos, ribbon
Right sold: All rights available37,00 EUR
Food for mind, soul and belly!
Claudio Del Principe and the sensual way he writes about food are irresistible. Both his detailed recipes and his attitude to ingredients align perfectly with the current zeitgeist. He shows us how to bake hearty sourdough bread and unmatched pizzas. How to conquer hearts with homemade pasta or prepare tasty vegetable dishes in an authentic yet modern way.
With »a punto«, he serves ample food for thought to all those who devour culinary stories. The book contains reports, recipes, philosophical reflections on society and gastronomy, plus a number of tips on how to bring the various dishes to perfection. How to handle different ingredients and how to remain relaxed while cooking. His surprising, amusing, and profound texts strike a chord with many of us. Entertainment and opulence aimed at people who appreciate good food.
Claudio Del Principe: is a writer, storyteller, and successful author of nine award-winning cookbooks to date. He is a columnist, sought-after lecturer, and offers workshops on pasta and »Lievito Madre«.