Pascal Haag
- Perfect vegan combinations
- Magnificent taste with spices from around the world
- With ingredient specs and recipes
Cover: Hardcover
Extent: 240 pages
Format: 19.5 cm x 25.5 cm
Colour photos
Available: 02/2025
Right sold: All rights available36,00 EUR
More Information
The question of taste – and the answer to it
How to make vegan dishes taste fancy and delicious? The answer is: spices. In »spice up«, Pascal Haag takes us on an exciting journey to the fascinating world of spices. He tells us which ingredients harmonize best with spices such as sumac, cinnamon, and turmeric, or spice blends such as five spice, cajun and dukkah, and he shares tips for shopping and storage.
Be it tofu tomato curry with roti, stuffed pita with berbere lentils, or truffles with pepper and star anise: the carefully composed vegan dishes offer a rich and sumptuous taste experience – and will spice up both your kitchen and your life.
Pascal Haag: is a vegan chef, recipe developer, and cooking instructor. Since 2014 he has worked freelance in various (cooking) projects. His passion for spices was kindled by an Indian maître de cuisine, nowadays he creates his own spice blends for SoulSpice.
nom-nom: is a visual storytelling studio in Zurich run by Bettina Ehrismann and Corinne Zeltner. It is focusing on the creation of content and images on the topic of food.