Christian Ruß
- Sustainable cooking that respects nature’s resources
- Seasonal recipes throughout the year – prepared outdoors and indoors
- A variety of cooking techniques explained by professionals
Cover: Hardcover
Extent: 240 pages
Format: 19.5 cm x 26 cm
Colour photos
Available: 05/2025
Right sold: All rights available38,00 EUR
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Cooking here and now
State of the art natural cuisine is a melting pot where fresh regional ingredients from the forest, water, meadow, and field create a culinary feast. We are served pikeperch and deer, but also juicy tomatoes and flavourful herbs. From tender trout or crispy chicken to hefty beef and crunchy potatoes, all ingredients come from the close vicinity.
Christian Russ does not cook in the classical sense of the term: He smokes, cures, pickles, and bakes – on the open fire, under the blue sky, or in his own kitchen. Meat and fish he caught himself are combined with fresh vegetables and fruits, using all parts of the animal. From simple recipes like asparagus soup with nettle pancake and onion tarte all the way to sophisticated cooking projects – the source of inspiration is always nature’s abundance.
Christian Ruß: used to be a top chef in Germany. He is particularly fascinated by the basics of cooking that are the foundation of any new creation.
Jule Felice Frommelt: is a food photographer in Berlin. In her photos she highlights the simple beauty of dishes.
Fotos: Jule Felice Frommelt