Anne-Katrin Weber
- Fresh, green, effortless cooking
- Recipes and stories from every region in France
- Tradition and modernity on a single plate
Cover: Hardcover
Extent: 220 pages
Format: 19.5 cm x 26 cm
Colour photos
Available: 03/2026
Right sold: All rights available36,00 EUR
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Gourmandise verte
France is discovering all things green: summer salads, courgettes, and figs are conquering bistro tables and home menus alike. In this personal cookbook, bestselling author Anne-Katrin Weber shares her passion for natural, seasonal cooking and guides readers through the rich and varied flavours of France.
At its heart is a healthy, uncomplicated cuisine full of everyday delights: a succulent Niçoise Salad from Provence, velvety garlic soup, rustic spreads, inventive cheese dishes, and crisp tartes. Complemented by a handful of carefully selected meat and fish recipes, as well as a few more elaborate dishes for special occasions, the book brings together classic French tradition with modern, sustainable cooking. Authentic stories and personal encounters turn every recipe into a small journey into the soul of the French way of everyday enjoyment – natural, uncomplicated and full of flavour. Bon appétit!
Anne-Katrin Weber: is a trained chef, nutritionist, freelance cookbook author and food stylist. Together with photographer Wolfgang Schardt, she shares her love of creative and delicious vegetable-based cooking on the food blog veggielicious.
Photos: Wolfgang Schardt