Your Best Secret Recipe

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Your favourite recipes

Every family has them: secret recipes passed down from one generation to the next. The cakes everyone asks about, the sweet treasures that only a few have known until now. Judith Erdin has gathered them all and is finally revealing them here.

In her fourth book, the baker, pastry chef, and popular food blogger presents the best-kept secret recipes submitted by her readers. From Magenbrot – with its wonderful fairground aroma – to the irresistible fake eggnog cake and traditional cinnamon flatbread, Judith has curated and carefully tested each recipe to ensure it works every time.

The book also tells the moving, funny, and surprising stories behind each recipe. Well-known Swiss personalities such as Stefanie Heinzmann and Nik Hartmann also make appearances. Their secret recipes are complemented by QR codes that link to exclusive baking videos featuring the author and the celebrities.

This is how new family traditions are born, recipe by recipe, story by story.

Judith Erdin: is a trained baker and pastry chef. In her books, on her blog streusel.ch, and across her social-media channels, she shares reliable, fool-proof recipes. Together with her co-host Simon Balissat, she also entertains listeners each week on the podcast Uftischt – Sternstunde Kulinarik and shares her expertise in live shows throughout the year.