- Rich and tasty vegan dishes
- Spanish and Moroccan cooking inspirations
- Zineb Hattab's favourite recipes
Extent: 336 pages
Weight: 1438 g
Format: 19.5 cm x 26 cm
185 colour photos, 18 b/w photos, 32 illustrations, ribbon word count: 29.699
Right sold: All rights available46,00 EUR
Zineb »Zizi« Hattab touches people through her dishes. The recipes are inspired by her Spanish and Moroccan roots. »Patatas Bravas remind me of my childhood on the Costa Brava. Couscous tajines and pillow bread was always on the table when the whole family gathered for celebrations«, says Zineb Hattab. Her recipes are uncomplicated and suitable for every level. She uses no animal products whatsoever. The book is also a portrait of the young chef who gave up her career in software engineering and completed several stages with some of the world's most renowned chefs. Not only vegans are enthusiastic about her cooking these days: »When I walk up to the tables of my guests, they tell me they can virtually taste the love in my dishes.«
»Taste of Love« honours her heritage and offers a collection of her most beloved recipes.
Zineb Hattab: Born and raised by Moroccan parents in Spain. Various stages as chef, among others with Andreas Caminada, and executive chef at »Cosme« in New York. Owner of »Kle« and »Dar« in Zurich.
Photos: Erna Drion