- A modern approach to nature's cuisine – in enchanting pictures
- 90 new, simple, and astonishing recipes
- A sensual combination of nature experience and food culture
Extent: 344 pages
Weight: 1525 g
Format: 19.5 cm x 27 cm
207 colour photos, word count: 23.231
Right sold: All rights available44,00 EUR
Eat the gifts of nature. This ancient principle was the leitmotif of the authors. Outdoors amidst nature they opened all their senses to anything that grows, smells, and blooms. And just like in their first volume, »Dahlia Crisps & Barberry Rice«, they harvested, collected, and then experimented in their kitchen. The result: 90 new, delicious recipes that are easy to prepare and will certainly surprise and delight all your guests. Moreover the authors share interesting knowledge and poetic thoughts on 30 plant types.
This book is an inspiration inviting us to seek a unique connection with nature. When we start collecting, cooking, and even prior to that, when looking at the charming photos, we cannot help ourselves but to marvel at the treasures of nature.
Judith Gmür-Stalder: Freelance recipe author, food stylist, book author, and culinary consultant.
Kathrin Fritz: Food editor for a famous Swiss magazine and book author.
Maurice K. Grünig: Photographer, art agent, and book author.