- A hymn to wild and cultivated mushrooms
- Vegetarian recipes by creativity cook Maurice Maggi
- Artistic mushroom portraits and expert knowledge
Extent: 192 pages
Weight: 779 g
Format: 19.5 cm x 26 cm
Right sold: All rights available39,00 EUR
Mushrooms are mysterious. Martina Meier and Gerry Amstutz set out to explore the beauty and aromatic possibilities of these wondrous organisms. Creativity cook Maurice Maggi has assembled a composition of Vegetarian and Vegan recipes sorted by seasons that can be prepared with wild as well as cultivated mushrooms. How about an oyster mushroom and peach skewer, or a forest risotto with blueberries?
Accompanied by the profound knowledge of mushroom expert Marionna Schlatter and biological background information by Franziska Witschi, this book is a multi-faceted homage to the mushroom.
Martina Meier: Freelance photographer focusing on the areas of food culture, still life, interiors, and portraits.
Gerry Amstutz: Freelance photographer in Zurich. Nature is one of his sources of inspiration.
Maurice Maggi: Cook and author, graduate landscape gardener, and world plant expert.
Marionna Schlatter: Sociologist, National Councillor of the Green Party, certified mushroom inspector since the age of 15, instructor at the Swiss Association of Certified Mushroom Inspection Authorities (VAPKO).