Tom Franz
- A culinary journey through the variety of Israeli cuisine
- The third, most personal book of the famous author and MasterChef winner
- Modern breakfast cuisine with influences from around the world
Cover: Hardcover
Extent: 200 pages
Format: 19.5 cm x 25 cm
Colour photos
Available: 03/2025
Right sold: All rights available34,00 EUR
More Information
The all-day breakfast
The signature meal of Israeli cuisine is unquestionably breakfast. It is most commonly buffet style and originates from the kibbutzim, the agricultural co-ops where hearty food used to accompany the hard labour in the fields. Nowadays, people all over the world enjoy Israeli breakfast culture.
Tom Franz has collected numerous delicious recipes: fresh salads, hearty casseroles, fish, egg, and cheese dishes, but also savoury pastries. Spices and ingredients from the Orient or from Eastern Europe play an important role and showcase the culinary diversity of the country. All recipes can be freely combined and will create impressive breakfast buffets or opulent brunch menus. Be it for a larger group or only for oneself, this book offers the most suitable dishes – not just for breakfast, but for the whole day. With a preface by Andrea Kiewel.
Tom Franz: was born in Rhineland, Germany. He is a trained lawyer who worked in International Law until he emigrated to Israel in 2004, converted to Judaism and made his passion for cooking his profession. Today he lives with his wife and five children near Tel Aviv.
Fotos: Daniel Lailah