Nenad Mlinarevic
- One of the most innovative chefs of Switzerland
- Nenad’s first cookbook: simple, personal recipes to cook at home
- Rich flavours for your daily life
Cover: Hardcover
Extent: 216 pages
Weight: 1033 g
Format: 19.5 cm x 25.5 cm
62 colour photos, 7 b/w photos
Right sold: All rights available55,00 EUR
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How a star chef cooks at home
Nenad Mlinarevic is one of the most renowned and versatile chefs of Switzerland. But who is Nenad, and what would he cook at home in private or when he has guests?
We learn about all this in his first cookbook, a profoundly personal piece of writing. The recipes, developed in his own home, are tastefully demanding but easy to prepare for anyone. The chapters are in line with the realities of his life: he presents breakfast recipes, as well as snacks for sports activities and to eat on the go. Moreover, he shares the most important basics, selected desserts, as well as vegetarian and gluten-free dishes. Nenad also offers tips on how to use leftovers in a creative way, explains what rules we must observe in the kitchen, and why he enjoys cooking as much as he does.
Nenad Mlinarevic: is one of the most renowned chefs of Switzerland. At present he oversees a number of successful restaurants in Zurich: »Bauernschänke«, »Neue Taverne«, »Neumarkt«, and »Brasserie Süd«. He was chef of the year in 2016 and among others maître de cuisine of »Focus« at Park Hotel Vitznau (2 Michelin stars and 18 GaultMillau points).
Photos: Joan Minder